Rolling Knife for comfort & security, place your hand on the top section of the casing with a secure grip and have thumb resting on thumb rest.
Place blade in contact with cutting surface and roll gently back and forth over food item. For large food such as carrots, feed food slowly toward the blade while rolling rather than moving the blade to the food.
Note: For safety, slow down cutting when knife approaches fingers.
For smaller objects such as herbs and garlic, roll blade as desired.
For best results, roll blade without lifting it unnecessarily. If blade slips or stops rolling, relax pressure on the casing, or living unit and reposition on cutting surface.
To chop, use the trigger/brake: Lift brake upward with the forefinger to chop; release for rolling action. Minimal pressure is required. Note: brake keeps the blade from freely rotating.
1X Rolling Knife
1X S hanging hook